At ABLE Energy Management & Design Corporation, we offer a full range of engineering services for food service facilities, including:

 

1. Kitchen design: Our team designs commercial kitchens that are efficient, safe, and meet the specific needs of food service operations, such as ventilation systems, grease traps, and fire suppression systems.
    

2. HVAC design: We design heating, ventilation, and air conditioning (HVAC) systems that are energy-efficient, reliable, and cost-effective, while taking into consideration the specific needs of food service facilities, such as the need for specialized kitchen hood systems and temperature control.
    

3. Electrical systems design: Our team designs electrical systems that are safe, reliable, and efficient, while considering the specific needs of food service facilities, such as the need for specialized equipment and appliance circuits, emergency lighting, and backup power systems.
    

4. Plumbing and fire protection design: We design plumbing and fire protection systems that are safe, reliable, and cost-effective, while taking into consideration the specific needs of food service facilities, such as the need for specialized fixtures and piping for food service operations.
    

5. Energy audits: Our team performs energy audits to identify areas for energy savings and provide recommendations for energy-efficient upgrades, including lighting, HVAC, and building envelope improvements.
    

6. Testing and balancing services: We perform testing and balancing of HVAC systems to ensure optimal performance and energy efficiency, while taking into consideration the specific needs of food service facilities, such as the need for specialized kitchen hood systems and temperature control.
    

7. Building commissioning: Our team performs commissioning of new and existing food service facilities to ensure that systems are installed and operate correctly, while taking into consideration the specific needs of food service facilities, such as the need for specialized kitchen hood systems and temperature control.

 

In conclusion, at ABLE Energy Management & Design Corporation, we offer a full range of engineering services for food service facilities, including kitchen design, HVAC design, electrical systems design, plumbing and fire protection design, energy audits, testing and balancing services, and building commissioning. Our team of experts can provide tailored solutions to meet the specific needs of each food service facility.